Pickled cucumbers are the food of the lovers of the richest of flavors. When it comes to meat dishes, pickled cucumbers are undoubtedly the ultimate side-dish. Moreover, due to its extraordinary alkalizing properties, it can reduce the meats’ acidifying effects. The high volume of contained potassium enhaces the healthy performance of the kidneys, helping the body’s detoxification system. The fluid of pickled cucumbers can be enjoyed separately: beside being a true thirst quencher in the summer, it has a great effect on the stomach and prevents distention.