Borsikafu 16g by Kotanyi
$2.50The strong aroma of peppermint is reminiscent
of marjoram and thyme.
Use Kotányi Borsikafu to achieve a peppery, slightly sour taste.
Showing 847–855 of 904 results
The strong aroma of peppermint is reminiscent
of marjoram and thyme.
Use Kotányi Borsikafu to achieve a peppery, slightly sour taste.
This mixture gives a perfect taste to traditional Hungarian dishes.
The meat can be fried in oil, in the oven or even on the grill,
the Kotányi flekken spice salt
definitely gives the meat a delicious, spicy, Hungarian taste.
Ajvár is a tasty Croatian specialty
that is made without preservatives
and can be a healthy alternative to ketchup,
mustard, and mayonnaise.
The culture of pickling originates from the territory of present-day Bavaria.
The Swabian families who settled in Vecsés and its surroundings introduced the production of sauerkraut in the surrounding villages
based on the technology they brought with them. The development of the technology can presumably be traced back to poverty,
and it is also possible that they accidentally discovered
No preservatives.
No colouring agent.
Linden honey has a strong and very distinctive aroma. It has health benefits that improve the immune system, calm and detoxify the body, eliminate anxiety, lower inflammation, and lower blood pressure. This type of honey helps to restore cell rejuvenation.
Product of Hungary
No preservatives.
No colouring agent.
Pure honey from the golden fields of the Brassica Napus Flower
Product of Hungary
End of content
End of content
We care about your privacy
In order to provide you a personalized shopping experience, our site uses cookies. By continuing to use this site, you are agreeing to our cookie policy.
Subtotal: $214