Showing 721–729 of 904 results
The Kotányi Garlic Roast Chicken Spice Mix
is a refined combination of garlic, onion,
green plants and pepper.
With this mixture,
the poultry meat will have a delicious, juicy, harmonious garlic taste
There are three Double Mini 60 brandies in the palinka selection.
Double mini 60 Apricot palinka
Double mini 60 Plum palinka
Double mini 60 Gypsy sour cherry palinka
Meatballs can be prepared in many ways,
but if you want to be sure,
the spice mixture of Kotányi meatballs is the key to the solution.
This mixture contains everything you need
for a delicious, tasty meatloaf: assorted spices, onions, garlic, peppers.
Traditionally; it is made from apple, grape, cherry and plum pálinka, the same 4 types of fruit are added to the bottle for the scotch. All this in an elegant bottle with a buckle.
Cherry - Cluster cherry - Gypsy cherry - "Red Gems" If you taste them, you can feel the red fruit pearls of summer in your mouth.
With their sour taste, they conjure up the true joys of palinka consumption in Bensőd.
A special fragrance world in which the scent of herbs and spices alternate. Loud blackcurrant, jam, mint-flavored pálinka with an extremely deep flavor, fresh, spicy spiciness and a little muscat character. The aftertaste also features mint, with perfume notes.
If you want to make a delicious crumbly,
mustard roast,
marinate with the Kotányi Mustard marinade spice mixture.
Never use salt for pickling, as it will harden the meat.
Mature for at least 1 night and always add an acidic flavor
(red wine, mustard, lemon juice) to help complete the flavors.
The Kotányi American BBQ hamburger spice mix
lends a smoky taste to both meat
and vegetable patties, an ideal mix for barbecue lovers.
Cherry, bonbonous, seductive, youthful drink with Latin temperament. A round, round, full-bodied flavor, perfectly matched with fresh and dried flavor.
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