Paprika Sweet Kalocsa 800g Hungarian
$31.95Preparation Guideline:
use to flavour dishes on Hungarian style, soups, roasted meats, vegetable dishes, and stews.
Showing 559–567 of 904 results
use to flavour dishes on Hungarian style, soups, roasted meats, vegetable dishes, and stews.
Echinaceae purpureae herbal
It has a strengthening effect on the immune system.
For the prevention and adjunctive treatment of colds,
upper respiratory and urinary tract infections.
It can be used externally to relieve wounds and dermatitis
that are difficult to heal. Source WHO Monographs Net weight: 20x1.5g
Kadarka, Merlot, Pinot noir, Kékfrankos
Szajkós kertek, Tök
The blend of four sorts makes a nice complexity. Fruitness reminding to raspberry and strawberry, spicy notes, strong acids, long and intensive finish characterizes this rosé. Terrific with seafood or at summer time, even on its own as a refreshment.
It is a product with a very perfumed scent, and the Irsai Olivér grape is clearly recognizable. Taste with fruity, spicy character, which is very full and long tapered. Slightly sweet, the shell character is only slightly felt.
Features
Better than the original!
Sweet short biscuit
This product family is now available in a new form and new composition. By tweaking the recipe, we have made the biscuits even tastier, making them “Better than the original”. Turo Rudi Cake
Our publication is available for foreigners
and intended for Hungarians living
abroad who want to take Hungarian cuisine home.
Lightweight small booklet that fits in a travel bag.
Simply described recipes,
quick-to-make cakes and pastries are
lined up in the publication, accompanied by beautiful photos.
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