3 kg potato 30 ounces smoked sausage stew 5 onions 5 cloves of garlic 2 tsp crushed red pepper (Kalocsai) ½ pieces of red hot pepper (optional) 1 paprika 1 medium tomato salt pepper
A sparkling wine of hay yellow colour with a nose of medium intensity which offers right off the bat clearly discernible notes of citrus, pears and white flesh peaches. On the palate the bubbles provide a creamy texture and together with the elegant and zesty acidity, the lithe body and low alcohol a balanced whole is created.
The name Gösser stands for first class beer, which is naturally brewed entirely from Austrian raw materials. The highest quality, intrinsic purity and living traditions have lent Gösser a mythical status and a legendary character
The variety of cherries is just one of the most beautiful brandy of the Gypsy. It was no accident that it became a trendy taste. We take the courage to test ourselves, and the “late harvest” produced in Nagykanizsa, we have probably prepared this brandy for jam.
Wine estate in the north-western part of the Tokaj wine region, the native Furmint grapes craft our wines. The reductive winemaking entirely made of the technology required by Kosher, fresh, harmonious composition, typically a fruity aroma and flavor.
The wine has aromas of fresh dried apricots, spring chamomile blossoms, dried orange and tropical fruits along with a tender hint of pink pepper. Savouring it one may discover a mix of plum and apricot jam that fits well with it’s general fruity nature. A long, full-bodied wine of great complexity with high acid and sugar content that is present in round balance and harmony.
Raspberry, sour cherry, flowery and fine barrel marks. In its fragrance mostly more acid fruits dominate, with a hint of cocoa-coffee aroma. It has nice balance when tasting, supplemented by pleasant acids and fine tannin.
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