The Tokaj-hegyalja traditions are not only for the making of aszú but also of late harvest wines. They can serve as great complementsto gastronomy, demonstrating the real value of sweet wines. By harvest time in late october the berries become overripe due to the high number of sunny hours, developing a high sugar content and excellent analytic values. Thanks to the careful process and state-of-the-art technology these wines preserve the original fruitiness of the grape and the character of the variety, resulting in late harvest wines of the highest quality.
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Light yellow-green colour. It’s clean fragrance is defined by the fruitiness of the vintage with pear, smoky apricots and spring flowers. The taste of the complex blend of Hárslevelű and Furmint is a testament of the diverse flavors of the eight wine communities of the Tokaj wine region.
SERVING TEMPERATURE: 10 ℃
ANALYSIS:
Alcohol: 12 % vol | Sugar: 4,5 g/l | Acid: 5 g/l
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