Showing 55–63 of 65 results
Owing to the dominancy of merlot, the wine has silky tannins, while the notes of cabernet franc ensure the structure for the wine. Due to the short period of aging in used Hungarian wooden barrels, the leading aromas are driven by the fruitiness but not from the barriques.
Elegant dry white wine, fruity taste, rich aroma scale. First signs excite you with hints of countryside flowers, then long finish is guaranteed. Matured in oak barrels for 1 Month.
Infusio is the red wine of Pannonhalma in Bordeaux style.
Made from merlot and cabernet franc, the most prestigious blend of Abbey Winery Pannonhalma comes from the hottest vineyard. Ripe bramble and cranberry simultaneously appear on the nose, completed by the aroma of vanilla coming from the wooden barrels.
Grapes harvested from old vines under strict yield
restrictions, aged for 12 months in 500-liter
Hungarian and French barrels. Spicy, red berry fruits, real Kékfranken character.
Playful fruitiness and a drop of impishness. The purity of Hungaria Extra Dry Rosé is a perfect match of breezy spring and sexy bubblyness. Its mischievously subtle currant-raspberry taste and its deep pinkish colour encourage you to dance all night.
A global variety which has become popular in the Villány wine region. Its popularity is thanks to its elegance and extraordinary aromas. It is matured in new and used barrique barrels for 6 months. It is characterized by a cherry colour of light intensity accompanied by rosehips and currants. Its taste is fruity.
The year 2017 started with a cold and dry winter. The spring of March began warmer than usual, which was varied by cool days. The heat of May arrived in the wine region with plenty of rain and occasionally with some ice. Due to the nice balanced long warm (sometimes extremely warm) summer, the harvest also started on time.
The pinot noir and kékfrankos parts were harvested intentionally with a low potential alcohol for the rosé wine. The juice of merlot and cabernet franc grapes was gained by the “saignée” method. The must was fermented on low temperature in stainless steel tanks. Its pleasant fruitiness is well-balanced with a hint of residual sugar.
with modern, new world approach.
The wine is characterized by typical aromas of the variety on the nose. It reveals the full scale of red berries of the early summer from the ripe raspberry up to the black cherry. These notes are enriched by the spiciness coming from the aging in wooden barrels. On the palate plenty of ripe fruity aromas guarantee an unforgettable joy of drinking.
End of content
End of content
We care about your privacy
In order to provide you a personalized shopping experience, our site uses cookies. By continuing to use this site, you are agreeing to our cookie policy.
Farfalle Durum Wheat pasta 500g
1 × $3.50 
Dreher Bak Brown Beer
1 × $5.73 
IPA by Soproni 6 pack beer
1 × $27.27 HEMINA RED 2021 by Pannonhaloma Monastery
1 × $23.18 Subtotal: $59.68