Egg Barley Home Styled Farfel Pasta/ Csipet Tarhonya Hungarian Style
$3.50500 g
4 eggs Dry Barley Pasta
Showing 1–9 of 17 results
500 g
4 eggs Dry Barley Pasta
Ingredients: Wheat flour; Whole eggs; Drinking water
Great for dishes like: cabbage pasta, Pasta with Cottege Cheese, potato pasta
https://www.allrecipes.com/recipe/150156/turos-csusza-pasta-with-cottage-cheese/
Ingredients: Wheat flour; Spelt flour (10%), fresh hen’s egg.
Mándy style 8 egg pasta with new ingredients was born
of the intersection of tradition and innovation,
since the addition of milled spelt while retaining traditional
values is considered to be an innovation in the direction of healthy nutrition.
200 g
8 eggs Dry Vermicelli Pasta
Great for soups
500 g
4 eggs Dry Barley Pasta
Made with Spelt flour (10%), fresh hen’s egg.
Great for Soups
Ingredients: Wheat flour; Spelt flour (10%), fresh hen’s egg.
Drop them in soups and serve straight away.
Perfect snack.
Made from wheat flour.
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Subtotal: $3.15