Showing 73–80 of 80 results

  • Paprika Sweet Hungarian Szeged 1kgPaprika Sweet Hungarian Szeged 1kg

    Paprika Sweet Hungarian Szeged 1kg

    $28

    Szegedi Paprika

    By the preparation of stew bestrew some paprika powder on the onion seared on fat. Pay attention, the fat shouldn’t be too hot. In order to intensify the nice red colour and the fine spice effect of the dish, you can put some paprika again on it before taking it from the cooker. 

    use to flavour dishes on Hungarian style, soups,

    roasted meats, vegetable dishes, and stews.

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  • Dill sliced /Kapor/Dillspitzen 11g by KotanyiDill sliced /Kapor/Dillspitzen 11g by Kotanyi

    Dill sliced /Kapor/Dillspitzen 11g by Kotanyi

    $2.25 
    Dried Dill is popular all over the world with its unique, 
    strong, unmistakable, sweet taste. 
    The pleasant taste of Kotányi dill, 
    dried with special care, can be felt 
    immediately when added to food, 
    so it is sufficient to add it towards the end of cooking.
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  • Chili with sea salt Mill Kotanyi 35gChili with sea salt Mill Kotanyi 35g

    Chilli with Sea Salt 35g

    $4.45 
    Fool the sea salt with a little spiciness. 
    This Kotányi blend combines sea salt with the finest chili.

    Ideal
    This spicy and spicy Kotányi mixture is perfect 
    for flavoring fish, meat and vegetable dishes.

    Ingredients
    Chili, iodized sea salt (sea salt, potassium iodide)
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  • Smoked Salt with Sea Saltby Kotanyi 95gSmoked Salt with Sea Saltby Kotanyi 95g

    Smoked Salt with Sea Saltby Kotanyi 95g

    $4.45 
    Fool the sea salt with a little spiciness. 
    This Kotányi blend combines sea salt with the finest chili.

    Ideal
    This spicy and spicy Kotányi mixture is perfect 
    for flavoring fish, meat and vegetable dishes.

    Ingredients
    Chili, iodized sea salt (sea salt, potassium iodide)
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  • Cumin Ground by Kotanyi 35gCumin Ground by Kotanyi 35g

    Cumin Ground by Kotanyi 35g

    $4.45 
    Cooking is simple in a rustic style.
    The blend of green spices lends a distinctive Mediterranean,
    intense flavor to a variety of dishes.
    Italian spice salt is a perfect choice for meats, fish, 
    salads and vegetables alike. It is most recommended 
    at the end of the cooking process 
    or for seasoning the finished dishes.
    Ing:Iodized sea salt, rosemary, thyme,paprika,
    rose pepper,pepper,basil,tarragon.
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  • Sea Salt with chilli and garlic by KotanyiSea Salt with chilli and garlic by Kotanyi

    Sea Salt with chilli and garlic by Kotanyi

    $3.95 
    Fool the sea salt with a little spiciness. 
    This Kotányi blend combines 
    sea salt with the finest chili with garlic.

    Ideal
    This spicy and spicy Kotányi mixture is perfect 
    for flavoring fish, meat and vegetable dishes.

    Ingredients
    Chili, iodized sea salt, garlic (sea salt, potassium iodide)
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  • Scotch Bonnet Chili 20gScotch Bonnet Chili 20g

    Scotch Bonnet Chili 20g

    $4.75 
    Fiery, fruity, fantastic: Caribbean scotch bonnet is 
    one the hottest chili varieties in the world.
    The perfect seasoning for anyone who loves the heat.
    Chilies are a great choice for seasoning 
    fish, meat, vegetables and stews and even chocolate.
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  • Roast Brasso Style Spice Mix/ Brasso Style Roast Seasoning 32gRoast Brasso Style Spice Mix/ Brasso Style Roast Seasoning 32g

    Roast Brasso Style Spice Mix/ Brasso Style Roast Seasoning 32g

    $1.95 
    Recipe:
    800g of pork leg, 1 kg of potatoes, 
    1 packet of Lucullus small steak spice mix, 
    1 red onion, oil. Preparation: Wash the meat, wipe it dry, 
    and cut it into 2 x 2 cm cubes. Clean, 
    wash and cut the potatoes into the same cubes. 
    Sauté the onion in oil then add the meat cubes, 
    fry until brown, sprinkle with the Brasó spice mix,
    pour a little water and simmer until soft.
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