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Fool the sea salt with a little spiciness.
This Kotányi blend combines
sea salt with the finest chili with garlic.
Ideal
This spicy and spicy Kotányi mixture is perfect
for flavoring fish, meat and vegetable dishes.
Ingredients
Chili, iodized sea salt, garlic (sea salt, potassium iodide)
The smell of lestyán is reminiscent of celery and soup vegetables.
Kotányi lestyán was dried in such a way as to
preserve as much essential oil and aroma as possible.
In this way, even using a small amount,
you can achieve the desired harmonious, malty taste.
For flavoring curd creams, soups,
salad dressings, legumes and meat dishes
Made with 10 different vegetables including Hungarian Onions.
Brings out the flavour in your meal.
Used for Soups, stews, sauces and side dishes.
No artificial colours and no preservatives.
Made In Hungary
Sweet and spicy rub or dry marinade with aromatic spices.
By the preparation of stew bestrew some paprika powder on the onion seared on fat. Pay attention, the fat shouldn’t be too hot. In order to intensify the nice red colour and the fine spice effect of the dish, you can put some paprika again on it before taking it from the cooker.
use to flavour dishes on Hungarian style, soups,
roasted meats, vegetable dishes, and stews.
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Seasoning Vegetable Gourmet by Hazi Piros 1kg
1 × $10.95 Subtotal: $10.95
