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Preparation and StorageRecipesSpicy fleckenFor 2 people: 2 slices of 200 g pork loin,1 packet of Kotányi Flekken seasoning salt,2 EC olive oil Preparation:Rub the meat slices with Kotányi Flekken seasoning salt, sprinkle with olive oilLet it stand for 30 minutes.Both sides of the meat are grilled for a short time.Serve with parsley potatoes and sprinkled…
Get inspiration from the world of our spices and spice mixes!
Kotányi – which has been a family business since 1881 –
contributes to the baking and cooking experience with the highest quality ingredients.
You can find exciting recipes at www.kotanyi.com.
Kotányi, tradition, more than 140 years.
Along with cloves, pepper and mint,
basil is an essential ingredient in Mediterranean cuisine.
Kotányi Basil is dried with particular care, so
it preserves its rich essential oil content,
which is released during cooking and by heat treatment.
Juniper berries are the only type of spice that comes from a coniferous plant.
The resinous, sweet, woody flavor of juniper berries goes well with all game,
meat and fish, and is also a great choice for pickles and sauerkraut.
Cut into strips or slices – Kotányi Sweet Potato Seasoning Salt
is ideal for seasoning sweet potatoes. Easy to use and delicious!
The strong aroma of peppermint is reminiscent
of marjoram and thyme.
Use Kotányi Borsikafu to achieve a peppery, slightly sour taste.
This mixture gives a perfect taste to traditional Hungarian dishes.
The meat can be fried in oil, in the oven or even on the grill,
the Kotányi flekken spice salt
definitely gives the meat a delicious, spicy, Hungarian taste.
Fool the sea salt with a little spiciness.
This Kotányi blend combines sea salt with the finest chili.
Ideal
This spicy and spicy Kotányi mixture is perfect
for flavoring fish, meat and vegetable dishes.
Ingredients
Chili, iodized sea salt (sea salt, potassium iodide)
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Mustard Marinade Seasoning Mix 30 g by Kotányi
1 × $2.50 Basil crumbled 9 g by Kotanyi
1 × $1.95 Subtotal: $4.45
