We recommend this blend to anyone who loves the harmony of peppers and carefully selected spices. Before frying or grilling, rub the chicken with the KOTĆNYI Fried Pork seasoning and let it stand.
In a gastronomy quiz description of the most frequently used spice in Hungary, paprika would earn no more that one point for any player all over the world. In order to accomplish first one, paprika has a leading role that can provide a variety of shades from brilliant deep-red to golden-yellow. suitable for creation of such traditional Hungarian dishes like Fishāsoup, Pƶrkƶlt āPork stewā, Goulash
The taste of marjoram is aromatic, slightly pungent, slightly bitter. The particularly gently dried KotÔnyi marjoram remains rich in essential oils, so its aroma when cooking is like using fresh marjoram. Even a small amount is enough to achieve a delicious, marjoram flavor.
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