Showing 64–72 of 292 results
160% Plum used to make this jam.
Great for baking.
The experience of traditional home jam cooking
was used to develop the recipes and technology.
The typical Hungarian jam making is characterized by the fact
that the housewives cook the carefully selected,
aroma-rich, ripe Hungarian fruit with little sugar.
The king of desserts has become even more
irresistible.
Premium pampering for true connoisseurs!
The secret of the quality of Univer jams
is the quality of the fruit raw material.
In their production, the primary goal is always
to preserve the original fruit taste,
since jam itself is preserved nature.
Preserving the flavors and aromas of summer
for the time when nature measures its gifts narrowly.
All time favourite Hungarian Dessert.
Within seconds, ready to eat chestnut puree.
Product of Hungary
Real Hungarian Apricot jam Sárgabarack lekvár.
Delicious on bread or on a pancake.
The quality of Hungarian fruit, of our local ingredients, is the secret behind the superiority of Kecskeméti jams. During manufacturing, priority is placed on preserving the original taste of fruit, as a jam is nature itself preserved. It retains the flavours and aromas of summer for a time when gifts of nature are scarce.
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Subtotal: $5.25