Goose Liver 100g – Foie gras
ingredients:
fattened goose liver 99% *, salt, glucose, nitrite curing salt mixture (salt, preservatives: sodium nitrite), antioxidant E 385th
Showing 10–18 of 30 results
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Chestnut puree Mr Chef / Gesztenye Pure 850g
All time favourite Hungarian Dessert.
Within seconds, ready to eat chestnut puree.
Product of Hungary
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GOOSE Foie Gras Liver Parfait 145g
Suggestion for use:
Serve it chilled!
Consumption recommendation: put the chilled can into warm water for 2-3 seconds. After opening you can slice the product by slipping out.
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Goose Liver Pate 180g Hungary
Goose Liver Pate
Hungarian delicacy
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Goose liver in own fat 180g
50% fatted goose liver pieces in goose fat.
Pure delicacy!
We suggest to refrigerate before consumption.
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Sandwich spread hot Hungarian taste 290g
Spicy Hungarian hot sandwich cream
After opening, the sandwich cream is mixed in the box, then spread on bread, sprinkled with cheese and baked to taste.
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Foie gras- Goose liver 180g
We suggest to refrigerate before consumption.
50% fatted goose liver pieces*, goose fat, nitrite pickle salt mix (culinary salt, preservative: sodium-nitrite), spice
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Duck liver in own fat 180g
We suggest to refrigerate before consumption.
50% fatted duck liver pieces and duck fat.
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Foie Gras Duck Liver Parfait 145g
This delicious duck liver parfait has been made with 75% foie gras!!!!
We suggest to refrigerate before consumption.
Serve it chilled!
Consumption recommendation: put the chilled can into warm water for 2-3 seconds. After opening you can slice the product by slipping out
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