Everybody’s favourite brand St. Hubertus, selling ever better year by year, comes out with a new flavour variant in March 2004. St. Hubertus 33 offers easy to drink, youthful savours in the well-known St. Hubertus bottle.
Delightfully deep, intensely fruity scent. It is golden yellow in color and slightly oily in texture. In the taste, we simultaneously discover the vibrant flavors of the fresh William pear and the silky caressing, sweet charm of the dried fruit. Fantastic time travel…
Everybody’s favourite brand St. Hubertus, selling ever better year by year, comes out with a new flavour variant in March 2004. St. Hubertus 33 offers easy to drink, youthful savours in the well-known St. Hubertus bottle.
Are William Pear is very close for us because is born and grow on are own land at Gyorvar North West of Hungary. We harvest the pear when fully mellow, then Ā the palinaka aged on the carefully selected dried fruit.
It has a spicy aroma with vanilla fragrance and very intense floral fragrances, fresh and dried fruit brandy. In taste, the cream of prunes is dominated by a very strong fruitiness. It is a highly complex, long-lasting product whose dry test leaves cinnamon marks in the glass. 60%
Cherry, bonbon, captivating, youthful drink with Latin temperament. Full, round, all-filling cherry flavor, which perfectly combines the aroma of dried and fresh go.
Cherry, bonbonous, seductive, youthful drink with Latin temperament. A round, round, full-bodied flavor, perfectly matched with fresh and dried flavor.
It has a strengthening effect on the immune system. For the prevention and adjunctive treatment of colds, upper respiratory and urinary tract infections. It can be used externally to relieve wounds and dermatitis that are difficult to heal. Source WHO Monographs
Boil 1 filter bag placed in the cup with 1.5 dl of water. Cover the brew, allow to cool, consume it with or without flavoring.
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