By the preparation of stew bestrew some paprika powder on the onion seared on fat. Pay attention, the fat shouldn’t be too hot. In order to intensify the nice red colour and the fine spice effect of the dish, you can put some paprika again on it before taking it from the cooker.
Dried Dill is popular all over the world with its unique, strong, unmistakable, sweet taste. The pleasant taste of Kotányi dill, dried with special care, can be felt immediately when added to food, so it is sufficient to add it towards the end of cooking.
Cooking is simple in a rustic style. The blend of green spices lends a distinctive Mediterranean, intense flavor to a variety of dishes. Italian spice salt is a perfect choice for meats, fish, salads and vegetables alike. It is most recommended at the end of the cooking process or for seasoning the finished dishes. Ing:Iodized sea salt, rosemary, thyme,paprika, rose pepper,pepper,basil,tarragon.
In addition to eggplant cream, zakuska is also a popular cream in Transylvania. You can eat the cream made from various vegetables spread on a sandwich, but it also goes perfectly with meat and vegetables. No preservatives. All natural ingredients.
Knorr cooking soups are made using high-quality ingredients based on the recipes of Knorr chefs 1 portion = 250 ml. The content of the bag is enough for 2 servings.
Knorr cooking soups are made using high-quality ingredients based on the recipes of Knorr chefs 1 portion = 250 ml. The content of the bag is enough for 2 servings.
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