Univer products offer an infinite variety to prepare dishes for all cultures and this is due to spices that are found in multiple shapes, colors and sizes. This time we have a common denominator for the hearty dishes – horseradish mustard
By the preparation of stew bestrew some paprika powder on the onion seared on fat. Pay attention, the fat shouldn’t be too hot. In order to intensify the nice red colour and the fine spice effect of the dish, you can put some paprika again on it before taking it from the cooker.
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