Meat in the oven, in a pan or grilled, the food is even tastier with Kotányi Hungarian fried spice salt. The classic spices and the green vegetable ingredients were put together in this seasoning.to get that delicious Hungarian taste.
This essence was aged for three years on dried plums. The high-quality, 80% alcoholic, gold-medal pálinka was poured into a barrel full of dried fruit and aged for three years. Pálinka has lost its volume and alcohol content over the years. Over time, the product has become creamy and slightly sweet, its texture has thickened and it moves slowly in the glass. .
This essence was matured for three years on 100% gooseberry lees.
Our high-quality 80% alcohol gold medal-winning pálinka was poured into a barrel full of completely dried fruit and matured for three years. Pálinka has lost its volume and alcohol content over the years. The product has become creamy and slightly sweet, its consistency has thickened and it moves slowly in the glass.
Dispensing and storing onion paste is simplicity itself, with very diverse options for use. Its great advantage is that it is made using a process that helps preserve the aroma of fresh onions, while users need not bother with the hassle of cleaning and slicing the vegetable.
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