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If you want to make a delicious crumbly,
mustard roast,
marinate with the Kotányi Mustard marinade spice mixture.
Never use salt for pickling, as it will harden the meat.
Mature for at least 1 night and always add an acidic flavor
(red wine, mustard, lemon juice) to help complete the flavors.
The Kotányi American BBQ hamburger spice mix
lends a smoky taste to both meat
and vegetable patties, an ideal mix for barbecue lovers.
Cherry, bonbonous, seductive, youthful drink with Latin temperament. A round, round, full-bodied flavor, perfectly matched with fresh and dried flavor.
The harmonious, refined and silky character of the Panyolai Elixir Aged Plum Palinka is ensured by the aging in wooden barrels. The custom-made barrels are made of mulberry. The maturation that lasts for many months gives the Plums of “Szatmár” a unique colour and softness, which deserves its national reputation and fame.
Rub is a barbecue spice blend from America that means “rub.”
The characteristic features of these blends
are the intense flavor and the larger-grained spices.
Relive the timeless taste of a true Hungarian classic with Pilota Vanilla Ring.
First produced in 1963, this larger150g pack is perfect for sharing or indulging in your favorite retro treat.
With its light, crisp texture and delicious vanilla flavor, Pilota Vanilla Hoop is a nostalgic snack that has delighted generations.
Prunes deepen on the velvet flavours of this elegant classic. One can feel the matured plums traits of mellow but spicy gusts.
2012 Silver Medal Winner
If you want to make delicious, crumbly,
garlic meat, marinate with the
Kotányi Garlic Marinade spice mixture.
Never use salt for pickling, as it will harden the meat.
Mature for at least 1 night and always add an acidic flavor
(red wine, mustard, lemon juice) to help complete the flavors.
The Kotányi Garlic Roast Spice Mix
should not be missing from any kitchen,
as you can easily prepare one of the
popular roasts of Hungarian cuisine with this mixture.
Also try the mixture when grilling.
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Subtotal: $77.27
