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BUDAPEST BOOKLET Full-colour maps and images throughout, highlights and itineraries show you the simplest way to tailor your trip to your own personal needs and interests. Small size, easy to cary
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FLASH FLIP BOOKÂ
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Preparation Guideline:
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use to flavour dishes on Hungarian style, soups, roasted meats, vegetable dishes, and stews.
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This golden-colored plum pálinka has a vanilla,
roasted hazelnut, and chocolate taste,
which matures to such a noble quality in an oak barrel.
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No cooking required. Serves 4. Mix with 250ml cold milk
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Austrian Beer with sweet taste at first then forming solid malt in mouth.
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Angelli Blueberry is an aperitif made from high-quality ingredients, with the natural aroma of harsh blueberry.
It cannot only be served as an aperitif but it also fits perfectly in different occasions and is also excellent for desserts.
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In this masterly wine couple, Chardonnay gives roundness whilst Irsai Olivér provides exciting noses. It surprises its taster with the noses of nectarine, orange, lily of the valley, with a swirl of fresh spices. Recommended with fresh salads, white meat and fish dishes.
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This unique wine a blend of Kékfrankos, Syrah, Merlot, Cabernet sauvignon and Cabernet franc we commemorate to a world famous pionist György Cziffra. Rubato as a musical term with a meaning of unbound rhythm and free playing. This wine also showing temperamentum and virtuosity and at the same time serious and sophisticated as the „Maistro” is known.
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The premium quality GUSTO Dark Cherry Palinka is exclusively made of the world-famous dark cherry of Kecskemét, which matured on the sunny golden sands.
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