The wine is defined by an amber-golden yellow hue that is paired with an oily, dense texture. The deep botrytis notes become apparent in it’s aroma immediately that the significant smoky, smooth, oily texture carries on it’s shoulder that is made complete by a fruity finish. The wine has a very complex taste as a result of it’s lively acids and strong, penetrating botrytis traits.
A wine with very complex, exquisite aromas it is composed of botrytis from the shrivelled aszú berries and features peach, orange peel, brittle, figs, exotic flowers with a touch of dill at the end. Sampling the wine it has a very clear fruity flavour with orange, quince, pear and apricot notes along with an appearance of white chocolate and vanilla essence.
Creates a perfect harmony between the woody and floral scents of the forests by using 21 special spices, integrating citrus fruits and one of the important ingredients of Tokaji Aszú, hárslevelű (linden leaf) grapes.
The 2013 Tokaji Aszú is made from 100% procured aszú (botrytised) grapes. A most fine vintage, 2013’s Tokaji Aszú is of exquisite quality produced from harvested shrivelled berries fully encopassed by botrytis.
It represents a real aromatic flavor. Its sweet and poppy taste is guaranteed to be able to catch anyone, it is almost impossible to miss. The chosen king of cooking masters, it was once in trouble because it was not a fruit, massive pressure. He walked through Tolna and Baranya to find her black gold of infinite fields.
Real traditional apricot pálinka, aged in mullberry barrels, made of the best apricot grown in Kecskemét region. High degree of purity, pleasently fruits nobile drink. The pálinka is distilled from strictly picked and selected, mature, juicy fruits, among kosher cicumstances, in which aroma and taste you will find the wonderful aroma of the mature apricot.
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