Goose Liver Pate 180g Hungary
Goose Liver Pate
Hungarian delicacy
Showing 28–36 of 94 results
Dutch cream-based cinnamon-plum cream liqueur,
pays tribute to everyone's favorite plum dumplings.
TIRAMISU CREAM LIQUEUR Our silky cream-based cream liqueur evokes the taste of the world-famous Italian dessert. We warmly recommend it to fans of tiramisu and to those who like quality drink specialties.
The BARDIN brandy is made from sandy white wine in the same way as French cognac distillation technology. Its beautiful deep burgundy color and velvety taste is due to its maturation for at least 10 years in oak barrels. It carries the characteristic mature character of oak, with a vanilla-like finish and a pleasantly sweet scent.
Premium Quality Chocolates:
Marzipan medallion pralines filled with
plum cream,
apple cream
egg liqueur cream
covered in either milk or dark chocolate
Contains nuts
Special look. 20th Jubilee year.The most well-known wine of the winery, marking the unity of the three Taklers, Ferenc and his two sons. Nice body, vibrant character with rich nose and flavours of red berry fruits. Ageing: 12 months in used barrels..
Like the French calvados, we make the BARDIN multiple apple gold matured apple pálinka from Hungarian apples, which is then aged for 3-6 years in oak barrels. Its appearance is similar to that of a brandy, but the color of the apple is a dominant, translucent gold. Excellent for desserts, ice cream and coffee.
We suggest to refrigerate before consumption.
50% fatted goose liver pieces*, goose fat, nitrite pickle salt mix (culinary salt, preservative: sodium-nitrite), spice
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