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St. Hubertus 60 is the unfiltered version of St. Hubertus, known since 1901, with the fresh flavor of orange.
Unfiltered Hubertus made based on an original recipe, made from natural ingredients, extracts of selected and qualified herbs, aged in oak barrels.
Bottled at the alcohol level of maturation with an alcohol content of 60%.
The BARDIN brandy is made from sandy white wine in the same way as French cognac distillation technology. Its beautiful deep burgundy color and velvety taste is due to its maturation for at least 10 years in oak barrels. It carries the characteristic mature character of oak, with a vanilla-like finish and a pleasantly sweet scent.
Like the French calvados, we make the BARDIN multiple apple gold matured apple pálinka from Hungarian apples, which is then aged for 3-6 years in oak barrels. Its appearance is similar to that of a brandy, but the color of the apple is a dominant, translucent gold. Excellent for desserts, ice cream and coffee.
Everybody’s favourite brand St. Hubertus, selling ever better year by year, comes out with a new flavour variant in March 2004. St. Hubertus 33 offers easy to drink, youthful savours in the well-known St. Hubertus bottle.
Everybody’s favourite brand St. Hubertus, selling ever better year by year, comes out with a new flavour variant in March 2004. St. Hubertus 33 offers easy to drink, youthful savours in the well-known St. Hubertus bottle.
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Pinot Noir Rosé by Takler 2022
1 × $14 
Dreher Bak Brown Beer 6 Pack
1 × $32.73 
Staropramen Dark Beer 0.5L
1 × $4.55 Apple Brandy BARDIN VSOP AGED
1 × $72.73 Subtotal: $124.01
