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Hungarian recipe – Tormás vadas marha Preparation Time: 30 minutes | Serves: 4 | Difficulty: Intermediate Ingredients for 4 people: Preparation: Cook the szarvacska pasta in boiling salted, oiled water until soft, then strain.For the venison sauce, start by simmering the chopped red onion, carrot, and turnip in butter until translucent. Pour in a little…
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