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Preparation Time: 1 hour 20 minutes | Serves: 4 | Difficulty: Easy Ingredients for 4 people: For the chicken legs (6): For the gravy: Preparation: The night before the BBQ, remove skin from chicken legs and cut in half at the joint. Cook meat in water seasoned with bay leaf, pepper and seasoning powder (salt)…
Hungarian recipe – Gulyáskrémes húsgombócok spenótos burgonyafőzelékkel Preparation Time: 30 minutes | Serves: 4 | Difficulty: Intermediate Ingredients for 4 people: Preparation: Melt the butter in a pot and sauté the diced red onion in it. When it is glassy, add the diced potatoes – stir them together. Pour in about 300 ml of water…
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