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Natural, original, tea-herbal liqueur formed by a balanced ratio of alcohol,
extracts from herbs, teas, fruit extracts and distillates, sugar and water.
It is enriched with extracts of distinctive rosehip,
which will remind you of the comfort of autumn evenings with a cup of rosehip tea.
Snack on its own or you can put them on any desserts
like pies or tarts.
Only need to add sugar and milk to make your pudding.
Mix all ingredients together, bring the milk to bowl and
stir in mixture and continue for at least 1 minute.
Place in a glass or a dessert cup, let it cool and enjoy.
Chocolate biscuits half dipped in Chocolate
It contains gluten. It may contain traces of nuts, peanuts, egg, milk and soy.
With an electric mixer mix with 1.5L cold milk
Selection of filled chocolates: Salted Caramel milk chocolate cream in milk chocolate
Hazelnut Cream filled milk chocolate
Swet-salty almond nougat filled milk chocolate
Product of Hungary
Make marinade from Kotányi Spare Rib Spice Mix
with water, honey, oil and let the meat stand
in the refrigerator overnight.
Bake in the oven or grill the next day until crisp.
Excellent for side, shoulder, barbecue meats
Meat in the oven, in a pan or grilled, the food is even tastier with Kotányi Hungarian fried spice salt. The classic spices and the green vegetable ingredients were put together in this seasoning.to get that delicious Hungarian taste.
Every year comes Christmas and with it the
pleasantly cinnamon-coriander-clove scent that pervades the kitchen,
which can be felt when baking delicacies
with the spice mixture of Kotányi honey cake.
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