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2x Hungaria Extra Dry and 2 x HUngaria Rose Extra dry
Playful fruitiness and a hint of wink. In the purity of Hungaria Rosé Extra Dry,
light spring meets hot carbonation. Its fresh acidity,
penetrating raspberry-currant flavor, deep pink color and creamy aftertaste mischievously
beg you to dance the night away with them.
Delightfully deep, intensely fruity scent. It is golden yellow in color and slightly oily in texture. In parallel, we discover the vigorous flavors of fresh William Pear and the silky caressing, sweet charm of dried fruit. Fantastic time travel …
Cooking is simple in a rustic style.
The blend of green spices lends a distinctive Mediterranean,
intense flavor to a variety of dishes.
Italian spice salt is a perfect choice for meats, fish,
salads and vegetables alike. It is most recommended
at the end of the cooking process
or for seasoning the finished dishes.
Ing:Iodized sea salt, rosemary, thyme,paprika,
rose pepper,pepper,basil,tarragon.
Plum-chocolate cream, covered with dark chocolate
Southern French cuisine,
Kotányi style:The special spice mix with Provencal green spices gives an unmistakable
taste to Mediterranean dishes.The Provence spice blend lends a majestic,succulent flavor to meats, fish, grilled foods, spice oils, vinegars and marinades.
Ingredients
Iodized sea salt,rosemary,thyme,paprika,parsley,turmeric, fenugreek,basil,pepper grass,tarragon
Almond marzipan with sour cherry and chocolate cream, covered with dark chocolate
Food of the gods - enjoy authentic Greek flavors with
the delicious Kotányi spice salt,
which combines the finest herbs and spices.
The Kotanyi Greek spice salt is a perfect choice
for seasoning vegetables, seafood, olives,
grilled meats, oven-baked food, sauces,
salads and feta cheese.
Ingredients: Onions, rosemary, thyme, basil,
peppers, oregano, sage, peppermint
Fool the sea salt with a little spiciness.
This Kotányi blend combines sea salt with the finest chili.
Ideal
This spicy and spicy Kotányi mixture is perfect
for flavoring fish, meat and vegetable dishes.
Ingredients
Chili, iodized sea salt (sea salt, potassium iodide)
Natural fruit pectin allows you to shorten the
lengthy jam cooking process to 1-3 minutes.
You can use it for jelly on cakes.
Product of Hungary
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