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Spicy, fruity, endlessly peachy. With its (double) embedding technology on dried and fresh fruit, it can shine jam, fresh and citrus notes at the same time. In its taste, the creamy sweetness and deep peach flavor typical of dried fruits make it enjoyable for long minutes. Consumed alone after dessert or as a dessert.
It is characterized by the aroma of 4 varieties of plums, fresh, spicy and marzipan. The taste shows a sweet fruitiness, a dried jam, accompanied by an almond seed character. All in elegant buckled glass
Modern plum palinka made from traditional fruit. The cavalcade of floral scents is most reminiscent of lilac. It typically offers a multi-colored, deep, complex aroma and taste experience. It embodies everything that we loved in the past and why we love today’s palinka.
The quality of Hungarian fruit, of local ingredients,
is the secret behind the superiority of Univer jams.
During manufacturing, priority is placed on preserving
the original taste of fruit,
as a jam is nature itself preserved.
It retains the flavours and aromas of summer
for a time when gifts of nature are scarce.
Its smell is very intense, it can be said to be perfumey.
It has a characteristically fresh scent of
lemon peel and lemongrass, which evokes
lightness and airiness in us.
the taste is very soft, silky, easy to drink,
slightly bitter and spicy, which makes this drink even more spicy.
A real flavor bomb with an extremely long-lasting aftertaste,
Vigorous hue turns to purple and aromas in which cherry, sour cherry and some blackcurrant dominate the nose. The ripe fruits appear in the glass are enriched by fine barrel marks. Shows nice balance when tasting, fine acids escort a pleasant sip rich in flavours.
As a base material, we chose a classic coffee consisting of 50% Arabica and 50% robust coffee beans. Traditional roasting strongly echoes in Ize, full-bodied and clearly dominated by the strong taste of coffee. In the throat, it is soft, with a long finish and a pleasantly smoky aftertaste. We recommend it with cigars, tobacco, dark chocolate desserts, at the end of a meal, as a digestive drink
In 1964, at the Duna Chocolate Factory,
the production of Francia gemyndrassé began,
which has been made with the same recipe ever since.
After the takeover, the draze production was
moved to the Vágóhíd utca factory of the
Budapest Chocolate Factory,
so the well-known French draze has been made here ever since.
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