This established the reputation of Hungarian pƔlinka when it was taken to England at that time. Hungarian apricots are the most delicate as a fruit but the best as a raw material. The brandy made from it has a complex, beautiful taste. Among the fruits, the Hungarian apricot is the queen: the best is the jam and the best is the Palinka!
Discover the European summer surprise of the FLY brandy distillery, EXPLOSIVE CITRUS FEDDE’S GIN.FEDDE’S GIN, the first citrus gin in Hungary. Based on domestic development, the expertise and experiments of a Dutch chef, we cook for those who love peach, quince and pear brandies. That’s why this gin can also be a friend of brandy lovers.
Hungaryās market leading mustard. It owes its great popularity to its creamy consistence and fine flavour. This mustard is one of the first on the Hungarian market without any added preservatives. The green fleck in the graphics of our products guarantee that your favourite product is free of any kinds of additives.
The selection of pÔlinkas made from our Kisüsti pÔlinkas gives us the opportunity to taste several flavors at the same time. The box contains three excellent palinka, plums, Sour cherries and black cherries.
Its aroma is sweet, light, its taste takes us back to our parents’ house, and it reminds us of our grandmother’s peach jam. As he drifts through our throat, itās as if weāre taking a pleasant walk through the apricot orchard on Vas Mountain.
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