Showing 523–531 of 904 results
Aromas of apricot launch reminder notes, fresh apricot and a breath of citrus. Its flavoris reminiscent of freshly brewed apricot jam, lemon and grapefruit flavor followed by lightly in the background.
We suggest to refrigerate before consumption.
50% fatted goose liver pieces*, goose fat, nitrite pickle salt mix (culinary salt, preservative: sodium-nitrite), spice
The pale golden colour is from real acacia honey – pure fruit palinka
A global variety which has become popular in the Villány wine region. Its popularity is thanks to its elegance and extraordinary aromas. It is matured in new and used barrique barrels for 6 months. It is characterized by a cherry colour of light intensity accompanied by rosehips and currants. Its taste is fruity.
Univer Tomato Paste is made from double concentrated
Hungarian tomatoes.
No artificial additives and no added colours.
Use for pizza base toppings, pasta dishes and much more.
We suggest to refrigerate before consumption.
50% fatted duck liver pieces and duck fat.
The year 2017 started with a cold and dry winter. The spring of March began warmer than usual, which was varied by cool days. The heat of May arrived in the wine region with plenty of rain and occasionally with some ice. Due to the nice balanced long warm (sometimes extremely warm) summer, the harvest also started on time.
Palinka Sommelier product is a premium palinka
selection that helps to identify basic palinkas.
This unique palinka selection, a perfect gift for our loved ones,
a challenging game that develops Arpad’s knowledge about
palinka and provides an exciting experience in the world of palinka.
Everybody’s favourite brand St. Hubertus, selling ever better year by year, comes out with a new flavour variant in March 2004. St. Hubertus 33 offers easy to drink, youthful savours in the well-known St. Hubertus bottle.
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