Showing 397–405 of 904 results
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KOPAR 2017 Cuvee by A. GERE
$59.09The core is blackish purple with a burgundy red rim. The nose offers spices of toasted oak, black pepper, forest fruit, cigarbox and mineral notes. The palate shows similar levels of complexity and it is quite full reflecting the character of the vintage. The ample tannins are balanced by wonderfully concentrated aromas. It has a long life ahead.
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Plum Jam / Powidl / Szilva lekvár by Pacific 360g
$4.50160% Plum used to make this jam.
Great for baking.
The experience of traditional home jam cooking
was used to develop the recipes and technology.
The typical Hungarian jam making is characterized by the fact
that the housewives cook the carefully selected,
aroma-rich, ripe Hungarian fruit with little sugar.
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Quince Pear 41Palinka by Gusto
$55The premium quality of GUSTO Quince Palinka is exclusively made of the world-famous quince of Kecskemét, which matured on the sunny golden sands.
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Rhine Riesling Estate Reserve Takler 2020
$22.27There is a kind of lightness in his wines, but they are extremely rich in flavor and discreetly fragrant thanks to the chemical components of the variety, such as monoterpene. It is usually never rich in alcohol, but its acids are all the more fresh, crisp and dynamic. Young wines are often characterized by citrus, green apple, apricot and floral aromas. It can mature wonderfully…
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Staropramen Unfiltered Beer 0.5L
$4.55Staropramen Unfiltered was envisioned as a Czech version of wheat beer
– distinguished by unique taste coming from a hint of coriander.
Though it goes best with lighter foods like poultry and fish,
the richness of flavour unleashed in each sip makes
Unfiltered a perfect companion for all sorts of gastronomic explorations.
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Unicum Riserva by Zwack
$89.95Unicum Riserva is doubly unique because it is aged not once but twice in two very different and special casks.The Unicum is aged first in the largest and oldest cask in the distillery which has been in the cellars for eighty years. Over the decades the wood has acquired a coating of what we call “black honey” which gives the Unicum still more depth and character.
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