Showing 307–315 of 904 results
An Intriguing wine owing to the contrast between the sweet grape, peach and floral aromas and the cool,
herbaceous character on the nose. The tension rises further on the palate owing to the vibrant acids which define the structure of the taste. Light and appropriately low in alcohol, this is a positively exciting wine, particularly for a fragrant variety.
All time Hungarian Favourite, langos.
Enjoy it garlic, sourcream and cheese or just on its own.
The product can be made into 8 pieces by adding 150 g of
kefir/butter milk and 125 ml of water.
No rising time required.
By the preparation of stew bestrew some paprika powder on the onion seared on fat. Pay attention, the fat shouldn’t be too hot. In order to intensify the nice red colour and the fine spice effect of the dish, you can put some paprika again on it before taking it from the cooker.
use to flavour dishes on Hungarian style, soups,
roasted meats, vegetable dishes, and stews.
Small forest berries, blueberry, mulberry, ripe figs and cocoa appear first in its nose. The aromas are vigorous but in the same time ripe, dried fruitiness appear as well. Dried sour cherry and dried plum when tasting, hiding barrel marks, extremely full taste. Though the tannins keep it tight it ends with a long fruitiness. A serious wine of a great vintage wherein many years of potential lurks.
Moderately elegant flower scent with a touch of vanilla. Marmalade feel and sweet sour cherry dominate in the taste. Marzipan notes of sour cherry accompany the long lasting aftertaste, harmonizing with seed aromas.
Praha by Staropramen is a unique, smooth beer with a bold taste. It was founded on a bold idea of challenging traditional brewing techniques back in the 19th century and creating something against the mainstream – a full-tasting beer with 4 % of alcohol.
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