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Dr. Oetker Baking Powder has been the guarantee of successful baking for over 100 years. In 1891, Dr. August Oetker invented one of the first branded products with this invention. The ingredients of the baking powder ensure that the dough is loose and light. One sachet is enough for 500 g of flour.
Who said you can’t put ice in champagne?
Then pour champagne over the ice!
A champagne that offers an experience in A NEW form to lovers of bubbles
The compound of spicy and muscat traits with real akacia honey gives phenomenal experience.
500 g
4 eggs Dry Barley Pasta
Features
Gluten free, Does not contain artificial colors, Does not contain preservatives
Cubes of chicken broth
Other informations
Net weight: 120 g e (12 x 10 g)
1 serving = 250 ml (pack size is sufficient for 24 servings)
Balaton Chocolate Bars 5x Dark 27g and 5 x Milk 27g
Wafers are made of five layers of tender wafers filled with four layers of cocoa cream, and dipped in Dark chocolate
Brewed using whole-cone, Saaz hops from Žatec, pristine water from an Ice Age aquifer, Moravian malting barley and our heritage lager yeast, this classic rich and full-flavoured lager sets the gold standard for Czech brewing across the world. The tradition of cold-conditioning in our brewery cellars for seven times longer than most other beers creates a pale lager with a sweet,
Homemade Vanilla Slice Cream,you can make homemade
flavors of old traditions without
having to work in the kitchen for hours.
Make it simple, with 800 ml of milk,
you're ready for the creamy delicacy.
Flavor creams can also produce 900 ml of milk.
The cream can be an excellent filling for
Grandma's favorite home-made cream.
Brewed using whole-cone, Saaz hops from Žatec, pristine water from an Ice Age aquifer, Moravian malting barley and our heritage lager yeast, this classic rich and full-flavoured lager sets the gold standard for Czech brewing across the world. The tradition of cold-conditioning in our brewery cellars for seven times longer than most other beers creates a pale lager with a sweet,
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