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Csángó Goulash
Ingredients for 4 servings: 1 large onion, 3 tbsp oil, 500 g beef shoulder or shin, 1 tsp quality ground red paprika, 2 cloves garlic or 1 heaped tsp Univer garlic paste, 1 tsp ground cumin, salt, 500 g sauerkraut, 4 tbsp rice, 1 tsp Univer Red Gold mild, half a tsp Univer Red Gold…
Cheese roll
Ingredients (for approx. 30 slices): 8 triangular shaped, processed cheese with sausage flavour 50 g butter 1/2 tsp Univer spicy Red Gold 1 tsp Univer Garlic Paste 200g bryndza 1 tbsp sour cream 1 bunch of chives 50 g gyulai sausage or ham 8 large, thin slices of Trappist cheese (appr. 200 g) 8 slices…
Hungarian Goulash
Hungarian Goulash Ingredients for 8 people: 1.5 kg boned shin beef, 2 large onions, 6-7 tbsp oil or 80-100 g fat, 1 heaped tsp Univer garlic paste, half tsp cumin seeds, 1.5-2 tbsp good quality paprika, salt, 2 medium green peppers (sweet, not hot) and tomatoes, 1 tsp Univer Red Gold (Piros Arany) spicy or…
Horseradish wild beef
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Meatballs with goulash cream and spinach potato stew
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