Greek Roasts Gyros Seasoning Mix 35 g by Kotányi
The classic of Greek cuisine, gyros,
is a very popular and popular dish worldwide.
Homemade gyros can also be a real Mediterranean delicacy
if you make it with our intense aroma,
harmonious spice mix. Excellent for lamb, veal, pork, poultry and tofu.
Recipes
Our recipe idea:
Gyros with red onions and olives
For 2 people:
300 g pork, 2 EC olive oil, 1 EC Kotányi Greek fried spice mix, 1 red onion, 2 EC black olives, 2 EC peeled, peeled tomatoes, cut into small pieces
Preparation:
Strip the meat and turn it over in the Kotányi Greek Roast Spice Mix. Peel the red onion and cut into rings. Heat the olive oil in a pan and fry the meat in it, then fry further with the red onions for a short time. Finally, add the olives and tomatoes.
Tip:
Serve with tzatziki and fresh bread. Kali oreksi!
| Weight | 0.04 kg |
|---|---|
| Dimensions | 6 × 10 × 1 cm |
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