Our especially high quality wine specialties are distributed under the Premium Selection label. These Szamorodni and Aszú wines are made of select raw materials from our own vine plots of the best locations with a significant limitation on the amount harvested. After the hand-picked harvest we gently process the grapes, after which we age the premium lots from the best vintages for a number of years in our wine cellars. Our vintners regularly taste the Premium Selection wines to determine when aging ought to be halted and to determine the optimal date for bottling.
The flavour characteristics of the Premium Selection wines are unique even within the topmost category and represent top-shelf quality. The outstanding quality and unique character appearing with the select wine lots exceeds even the traditionally high expectations levied on Tokaj wines.
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It’s fragrance is characterised by mellow white peach, fresh grape flowers, a breath of smokiness from ageing in barrels and the clean aspect of Furmint. Savoring it, the wine has a unique mineral trait with notes of saltiness that accompanies the fresh zest of peach. The wine has a long finish, freshly preserved by a rounded acidity.
Serving temperature: 12 °C
Straw-yellow in colour, the wine has an intensive aroma of acacia blossom combined with botrytis notes giving it a unique and special character. The aroma combines the fruitiness of the Sárgamuskotály grapes with notes of pear, peach and mint. The creamy texture and honey notes of the wine linger long in the mouth.
Serving temperature: 11-12 °C
The wine has aromas of fresh dried apricots, spring chamomile blossoms, dried orange and tropical fruits along with a tender hint of pink pepper. Savouring it one may discover a mix of plum and apricot jam that fits well with it’s general fruity nature. A long, full-bodied wine of great complexity with high acid and sugar content that is present in round balance and harmony.
The wine is defined by an amber-golden yellow hue that is paired with an oily, dense texture. The deep botrytis notes become apparent in it’s aroma immediately that the significant smoky, smooth, oily texture carries on it’s shoulder that is made complete by a fruity finish. The wine has a very complex taste as a result of it’s lively acids and strong, penetrating botrytis traits.
Light yellow-green colour.
It’s clean fragrance is defined
by the fruitiness of the vintage with pear,
smoky apricots and spring flowers.
The taste of the complex blend of Hárslevelű and Furmint
is a testament of the diverse flavors of the
eight wine communities of the Tokaj wine region.
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