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Light yellow-green colour. It’s clean fragrance is defined by the fruitiness of the vintage with pear, smoky apricots and spring flowers. The taste of the complex blend of Hárslevelű and Furmint is a testament of the diverse flavors of the eight wine communities of the Tokaj wine region.
SERVING TEMPERATURE: 10 ℃
ANALYSIS:
Alcohol: 12 % vol | Sugar: 4,5 g/l | Acid: 5 g/l
Light yellow-green colour.
It’s clean fragrance is defined
by the fruitiness of the vintage with pear,
smoky apricots and spring flowers.
The taste of the complex blend of Hárslevelű and Furmint
is a testament of the diverse flavors of the
eight wine communities of the Tokaj wine region.
The 2013 Tokaji Aszú is made from 100% procured aszú (botrytised) grapes. A most fine vintage, 2013’s Tokaji Aszú is of exquisite quality produced from harvested shrivelled berries fully encopassed by botrytis.
Serving temperature: 10-12 °C
Traditional variety of the wine region. The wine can thank its real beauty for the grape which was harvested with high must level. Wine with fruity, characteristic citrus, grapefruit aroma and has fine acids. Made by reductive technology with noses and tastes characteristic to the variety.
Elegant dry white wine, fruity taste, rich aroma scale.
First signs excite you with hints of countryside flowers,
then long finish is guaranteed.
Matured in oak barrels for 1 Month.
Alc/Vol 15.07 % Stand 8.9
Gold winner in Berlin 2020 and Hungary 2020
Semi sweet white wine | 2017
Natural residual sugar from the partly shriveled handcrafted grape yield goes perfectly with the Riesling notes and elegant acidity. Straw coloured appearance, creamy texture, long aftertaste. Matured on the lees for one Month giving it an outstanding complexity.
There is a kind of lightness in his wines, but they are extremely rich in flavor and discreetly fragrant thanks to the chemical components of the variety, such as monoterpene. It is usually never rich in alcohol, but its acids are all the more fresh, crisp and dynamic. Young wines are often characterized by citrus, green apple, apricot and floral aromas. It can mature wonderfully…
Rheinriesling is a really typical grape variety of the Pannonhalma wine region that also covers the biggest part of the vineyards of the Pannonhalma Archabbey. This wine is defined by the freshness with a dominance of mint leaves and a smooth touch of grape blossoms on the nose, while it is driven by citric aromas ranging from grapefruit to lime on the palate.
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