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Straw-yellow in colour, the wine has an intensive aroma of acacia blossom combined with botrytis notes giving it a unique and special character. The aroma combines the fruitiness of the Sárgamuskotály grapes with notes of pear, peach and mint. The creamy texture and honey notes of the wine linger long in the mouth.
Serving temperature: 11-12 °C
The raw materials for the Traditional Tokaji wine series have traditionally been procured from small producers in the wine region taking care in the selection of quality grapes and separating different varieties during harvests.
In the Tokaj Wine Region, in addition to making aszú, there is a long tradition of late harvest wines. These fresh, fruity, light sweet wines show a new face for Tokaji. The overripe bunches of overripe grapes harvested late at the end of October are processed separately with the most gentle and state-of-the-art technology. This is how the fresh fruitiness is preserved.
Straw-yellow in colour, the wine has an intensive aroma of acacia blossom combined with botrytis notes giving it a unique and special character. The aroma combines the fruitiness of the MUSCAT grapes with notes of pear, peach and mint. The creamy texture and honey notes of the wine linger long in the mouth.
Serving temperature: 11-12 °C
This classic Tokaj wine was made according to the tradicionalTokaj-hegyalja method.It’s typical character isdue to short maturation in small Zemplen Oak cask .
Light yellow-green colour.
It’s clean fragrance is defined
by the fruitiness of the vintage with pear,
smoky apricots and spring flowers.
The taste of the complex blend of Hárslevelű and Furmint
is a testament of the diverse flavors of the
eight wine communities of the Tokaj wine region.
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Sea Salt with chilli and garlic by Kotanyi
1 × $3.95 
Gin IRIS 0.7L by Marton es Lanyai
1 × $68.18 Subtotal: $72.13
