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Straw-yellow in colour, the wine has an intensive aroma of acacia blossom combined with botrytis notes giving it a unique and special character. The aroma combines the fruitiness of the Sárgamuskotály grapes with notes of pear, peach and mint. The creamy texture and honey notes of the wine linger long in the mouth.
Serving temperature: 11-12 °C
The wine has aromas of fresh dried apricots, spring chamomile blossoms, dried orange and tropical fruits along with a tender hint of pink pepper. Savouring it one may discover a mix of plum and apricot jam that fits well with it’s general fruity nature. A long, full-bodied wine of great complexity with high acid and sugar content that is present in round balance and harmony.
The typically rich aromas of Muscat coupled with crisp acidity and long fruitiness of the fresh grapes. A refreshing, light wine to be enjoyed with friends, to pep up a party. Delicate f lavours of perfectly ripe grapes, refreshing acidity and a long, spicy finish. Light body, pure fruit.
A wine with very complex, exquisite aromas it is composed of botrytis from the shrivelled aszú berries and features peach, orange peel, brittle, figs, exotic flowers with a touch of dill at the end. Sampling the wine it has a very clear fruity flavour with orange, quince, pear and apricot notes along with an appearance of white chocolate and vanilla essence.
Light yellow-green colour. It’s clean fragrance is defined by the fruitiness of the vintage with pear, smoky apricots and spring flowers. The taste of the complex blend of Hárslevelű and Furmint is a testament of the diverse flavors of the eight wine communities of the Tokaj wine region.
SERVING TEMPERATURE: 10 ℃
ANALYSIS:
Alcohol: 12 % vol | Sugar: 4,5 g/l | Acid: 5 g/l
Light yellow-green colour.
It’s clean fragrance is defined
by the fruitiness of the vintage with pear,
smoky apricots and spring flowers.
The taste of the complex blend of Hárslevelű and Furmint
is a testament of the diverse flavors of the
eight wine communities of the Tokaj wine region.
The 2013 Tokaji Aszú is made from 100% procured aszú (botrytised) grapes. A most fine vintage, 2013’s Tokaji Aszú is of exquisite quality produced from harvested shrivelled berries fully encopassed by botrytis.
Serving temperature: 10-12 °C
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