The Tokaj-hegyalja traditions are not only for the making of aszĆŗ but also of late harvest wines. They can serve as great complementsto gastronomy, demonstrating the real value of sweet wines. By harvest time in late october the berries become overripe due to the high number of sunny hours, developing a high sugar content and excellent analytic values. Thanks to the careful process and state-of-the-art technology these wines preserve the original fruitiness of the grape and the character of the variety, resulting in late harvest wines of the highest quality.
Itās fragrance is characterised by mellow white peach, fresh grape flowers, a breath of smokiness from ageing in barrels and the clean aspect of Furmint. Savoring it, the wine has a unique mineral trait with notes of saltiness that accompanies the fresh zest of peach. The wine has a long finish, freshly preserved by a rounded acidity.
Wine estate in the north-western part of the Tokaj wine region, the native Furmint grapes craft our wines. The reductive winemaking entirely made of the technology required by Kosher, fresh, harmonious composition, typically a fruity aroma and flavor.Ā
This wine is graceful and fruit driven; with the sheer Furmint character on the nose, accompanied by some airy citrus scent and a hint of smoky note, which derives from the barrel aging. When tasting it fills the mouth entirely with the warmth of the vintage followed by some smoky, spicy and mineral notes and a citrus and honey driven finish.
This fresh, fruity, light sweet wine introduces a new face for the Tokaji wines. By harvest time in late October the berries had become overripe due to the high number of sunny hours, developing a high sugar content and excellent analytic values.
This classic Tokaj wine was made according to the tradicionalTokaj-hegyalja method.It’s typical character isdue to short maturation in small Zemplen Oak cask . Ā
The typically rich aromas of Muscat coupled with crisp acidity and long fruitiness of the fresh grapes. A refreshing, light wine to be enjoyed with friends, to pep up a party. Delicate f lavours of perfectly ripe grapes, refreshing acidity and a long, spicy finish. Light body, pure fruit.
Itās fragrance is characterised by mellow white peach, fresh grape flowers, a breath of smokiness from ageing in barrels and the clean aspect of Furmint. Savoring it, the wine has a unique mineral trait with notes of saltiness that accompanies the fresh zest of peach. The wine has a long finish, freshly preserved by a rounded acidity.
The refreshing trait of the wine mixes excellently with the relish of the Furmint grape that is accompanied by the mineral feature of the KÅvĆ”gó terroir. As a result of the ageing process in new barrels a smoky sensation is present along with the full-bodied characteristic of theĀ
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