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Spicy, fruity, endlessly peachy. With its (double) embedding technology on dried and fresh fruit, it can shine jam, fresh and citrus notes at the same time. In its taste, the creamy sweetness and deep peach flavor typical of dried fruits make it enjoyable for long minutes. Consumed alone after dessert or as a dessert.
In 1964, at the Duna Chocolate Factory,
the production of Francia gemyndrassé began,
which has been made with the same recipe ever since.
After the takeover, the draze production was
moved to the Vágóhíd utca factory of the
Budapest Chocolate Factory,
so the well-known French draze has been made here ever since.
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