Traditional variety of the wine region. The wine can thank its real beauty for the grape which was harvested with high must level. Wine with fruity, characteristic citrus, grapefruit aroma and has fine acids. Made by reductive technology with noses and tastes characteristic to the variety.
There is a kind of lightness in his wines, but they are extremely rich in flavor and discreetly fragrant thanks to the chemical components of the variety, such as monoterpene. It is usually never rich in alcohol, but its acids are all the more fresh, crisp and dynamic. Young wines are often characterized by citrus, green apple, apricot and floral aromas. It can mature wonderfully…
Old gold color with orange, clean and bright wine. Smoky scents, behind quince jam and apricot aroma comes full satisfaction. A high concentration of taste, appearanc, smell and creamy taste. Great acidity and a long finish, coupled with harmonious elegance.
Dry, white, protected wine. Silvery, pale green color. Its aroma reveals a rich floral scent, fresh apples and ripe peaches. The fine oakiness of the barrel aging only appears in the finish, in addition to the acidity, the exciting minerality characteristic of the vineyard plays a major role in the sip. Fruity, long, lovely. Product of Hungary
A balanced wine with medium body. Purple reflexes. Red currants, blueberries, sour cherries on the nose. The palate adds suave oak spice and smooth tannins to the fruit thus making the overall impression more mature. Pleasant acidity and lingering fruit notes define the wine’s style.
Special look. 20th Jubilee year.The most well-known wine of the winery, marking the unity of the three Taklers, Ferenc and his two sons. Nice body, vibrant character with rich nose and flavours of red berry fruits. Ageing: 12 months in used barrels..
Grapes harvested from old vines under strict yield restrictions, aged for 12 months in 500-liter Hungarian and French barrels. Spicy, red berry fruits, real Kékfranken character.
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