The HÔrslevelű one of the latest-ripening white grape for wine. Under favorable weather conditions shrivel, susceptible to botrytis, so a high sugar content can be harvested. Varietal character, lime-scented, sweet, fruity flavor, semi-sweet white wine with harmonious acidity. 11-13 ° C chilled, fruit and desserts as an accompaniment to recommend.
The most difficult variety of Tokaj wine specialties. Making this wine really well is almost an art. You can taste the attractive combination of a robust big body, high alcohol, spherical acids and bothrytis who tastes this wine.
Itās fragrance is characterised by mellow white peach, fresh grape flowers, a breath of smokiness from ageing in barrels and the clean aspect of Furmint. Savoring it, the wine has a unique mineral trait with notes of saltiness that accompanies the fresh zest of peach. The wine has a long finish, freshly preserved by a rounded acidity.
The refreshing trait of the wine mixes excellently with the relish of the Furmint grape that is accompanied by the mineral feature of the KÅvĆ”gó terroir. As a result of the ageing process in new barrels a smoky sensation is present along with the full-bodied characteristic of theĀ
Light yellow-green colour. Itās clean fragrance is defined by the fruitiness of the vintage with pear, smoky apricots and spring flowers. The taste of the complex blend of HĆ”rslevelű and Furmint is a testament of the diverse flavors of the eight wine communities of the Tokaj wine region.Ā
Traditional variety of the wine region. The wine can thank its real beauty for the grape which was harvested with high must level. Wine with fruity, characteristic citrus, grapefruit aroma and has fine acids. Made by reductive technology with noses and tastes characteristic to the variety.
Spicy, fruity, endlessly peachy. With its (double) embedding technology on dried and fresh fruit, it can shine jam, fresh and citrus notes at the same time. In its taste, the creamy sweetness and deep peach flavor typical of dried fruits make it enjoyable for long minutes. Consumed alone after dessert or as a dessert.
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