The winery, equiped with a unique technology in Hungary, not only produces high quality wines, but – just like the French chateaus or the Australian wineries – has set the aim to organize high-level, professional programs and wine-tastings, as well as to make wine tourism thrive. A restaurant, a wine shop, and, during summertime, an open-air wine terrace is waiting for the guests.
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Grand Selection Bornemissza
Egri Kékfrankos barrique 2011
Highlight a protected designation of origin, dry red wine
The patriotism of the status and adequacy Bornemisszához known for excellent fit thiscompelling, strong, masculine Gamay. The well-ripened grapes and to the long oakbarrel aging due cherry and plum jam and cocoa aroma and taste extravaganzaunfolds in our glass.
Alcohol content: 14%
Legend says that in 1552 on the 36th day of the Eger castle’s siege….
Both components of the wine were made truly unique and special by the one and a half years of barrique maturation, and their blending gave this deep, pomegranate red wine with a deep pomegranate color and velvety tannins. In its taste and aroma, the Mediterranean character and the unique spiciness are mixed with a cavalcade of red and black fleshy fruits.
Light fruity, charming elegance characterizes this mellow, semi-sweet red wine, whose fine acids harmonize pleasantly with the remaining sugar content. We recommend it for friendly conversations, desserts and sweet cakes made from forest fruits.
The Merlot grape variety of French origin has found a new home on the slopes of Eger and produces excellent quality every year on the hillsides with excellent growing conditions.Color is deep ruby and the cherry character of the wine region is perfectly complemented by the rich spiciness of black ripe cherries, strawberries and raspberries.Soft wine after 18 months of barrique barrel maturation.
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