The winery, equiped with a unique technology in Hungary, not only produces high quality wines, but – just like the French chateaus or the Australian wineries – has set the aim to organize high-level, professional programs and wine-tastings, as well as to make wine tourism thrive. A restaurant, a wine shop, and, during summertime, an open-air wine terrace is waiting for the guests.
Showing 1–9 of 18 results
The Egri Bikaver/Bulls’s Blood is the Eger wine region is a red wine that combines the best qualities of blue grape varieties grown near a heat source rich in volcanic minerals. It has a deep ruby velvety, spicy flavor, which is popular among demanding wine consumers. It was bottled after aging in a traditional wooden tub shell after fermentation in a long oak barrel.
The Hárslevelű one of the latest-ripening white grape for wine. Under favorable weather conditions shrivel, susceptible to botrytis, so a high sugar content can be harvested. Varietal character, lime-scented, sweet, fruity flavor, semi-sweet white wine with harmonious acidity. 11-13 ° C chilled, fruit and desserts as an accompaniment to recommend.
Cabernet Sauvignon is a world variety from Bordeaux, France. A deep, ruby red, striking, large-bodied red wine with pleasant tannins, made truly unique and special by the 2-year barrique barrel maturation. It carries a Mediterranean character, a cavalcade of blackcurrants, blackberries and overripe forest fruits, garnished with a hint of dark chocolate.
Pinot noir, whose Hungarian variety name is Kékburgundi,
is a French-origin grape variety that established
the reputation of the great red wines of Burgundy.
The wine is ruby red in color,
in which a cavalcade of red nuts and forest fruits can be discovered.
With its silky tannin and wonderful taste,
it proves that Eger deserves a place for this excellent red wine grape variety.
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Elderberry Premium Cordial by Piroska 0.7L
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