Blaufränkisch is a dark-skinned variety of grape used for red wine. Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character.
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WILLIAM Vilmos is one of Hungary’s best-known beverage brands. It owes its unmistakable taste and smell to the unique William pear essence used during its preparation. When consumed neat, the intense aroma and taste harmony of the drink prevails, but it is also excellent for making pleasant, cooling long-drinks Produce by Zwack Liqueur company Size:…
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