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Raspberry, sour cherry, flowery and fine barrel marks. In its fragrance mostly more acid fruits dominate, with a hint of cocoa-coffee aroma. It has nice balance when tasting, supplemented by pleasant acids and fine tannin.
The Egri Bikaver/Bulls’s Blood is the Eger wine region is a red wine that combines the best qualities of blue grape varieties grown near a heat source rich in volcanic minerals. It has a deep ruby velvety, spicy flavor, which is popular among demanding wine consumers. It was bottled after aging in a traditional wooden tub shell after fermentation in a long oak barrel.
For a wine of this age the colour is surprisingly youthful, black core with purple rim. A rich and expressive nose with hints of oak and ripe fruit. The aromas are mainly those of dark berries and forest fruit with an undercurrent of oak aromas. The 2012 Attila offers an amazingly complex array of aromas:
Cabernet Sauvignon is a world variety from Bordeaux, France. A deep, ruby red, striking, large-bodied red wine with pleasant tannins, made truly unique and special by the 2-year barrique barrel maturation. It carries a Mediterranean character, a cavalcade of blackcurrants, blackberries and overripe forest fruits, garnished with a hint of dark chocolate.
Medium body, purple hue, black small fruits in its nose, a hint of beetroot, fine barrel marks. Blackcurrant, raspberry and sour cherry appear when tasting with a mild cocoa aftertaste. Very playful in mouth, vigorous fruity marks, soft tannins and nice aftertaste
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