Bean Goulas with smoked pork/Babgulyas
Made in Hungary.
Simply heat – Ready to eat!
Showing 37–45 of 292 results
Made In Hungary
Simply heat – ready to eat!
All time Hungarian Favourite, langos.
Enjoy it garlic, sourcream and cheese or just on its own.
The product can be made into 8 pieces by adding 150 g of
kefir/butter milk and 125 ml of water.
No rising time required.
By the preparation of stew bestrew some paprika powder on the onion seared on fat. Pay attention, the fat shouldn’t be too hot. In order to intensify the nice red colour and the fine spice effect of the dish, you can put some paprika again on it before taking it from the cooker.
use to flavour dishes on Hungarian style, soups,
roasted meats, vegetable dishes, and stews.
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