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Fool the sea salt with a little spiciness.
This Kotányi blend combines sea salt with the finest chili.
Ideal
This spicy and spicy Kotányi mixture is perfect
for flavoring fish, meat and vegetable dishes.
Ingredients
Chili, iodized sea salt (sea salt, potassium iodide)
Fool the sea salt with a little spiciness.
This Kotányi blend combines sea salt with the finest chili.
Ideal
This spicy and spicy Kotányi mixture is perfect
for flavoring fish, meat and vegetable dishes.
Ingredients
Chili, iodized sea salt (sea salt, potassium iodide)
Cooking is simple in a rustic style.
The blend of green spices lends a distinctive Mediterranean,
intense flavor to a variety of dishes.
Italian spice salt is a perfect choice for meats, fish,
salads and vegetables alike. It is most recommended
at the end of the cooking process
or for seasoning the finished dishes.
Ing:Iodized sea salt, rosemary, thyme,paprika,
rose pepper,pepper,basil,tarragon.
Fool the sea salt with a little spiciness.
This Kotányi blend combines
sea salt with the finest chili with garlic.
Ideal
This spicy and spicy Kotányi mixture is perfect
for flavoring fish, meat and vegetable dishes.
Ingredients
Chili, iodized sea salt, garlic (sea salt, potassium iodide)
Fiery, fruity, fantastic: Caribbean scotch bonnet is
one the hottest chili varieties in the world.
The perfect seasoning for anyone who loves the heat.
Chilies are a great choice for seasoning
fish, meat, vegetables and stews and even chocolate.
Recipe:
800g of pork leg, 1 kg of potatoes,
1 packet of Lucullus small steak spice mix,
1 red onion, oil. Preparation: Wash the meat, wipe it dry,
and cut it into 2 x 2 cm cubes. Clean,
wash and cut the potatoes into the same cubes.
Sauté the onion in oil then add the meat cubes,
fry until brown, sprinkle with the Brasó spice mix,
pour a little water and simmer until soft.
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