We recommend this blend to anyone who loves the harmony of peppers and carefully selected spices. Before frying or grilling, rub the chicken with Kotányi fried chicken seasoning and let it stand for a short time so that the flavors can permeate the meat. The chicken skin will be beautiful golden brown and deliciously crispy when fried.
Recipe: 1 kg of pork leg, 1 kg of potatoes, 1 packet of Horváth Rozi Brasói small steak spice mix, 1 red onion, oil. Preparation: Wash the meat, wipe it dry, and cut it into 2 x 2 cm cubes. Clean, wash and cut the potatoes into the same cubes. Sauté the onion in oil then add the meat cubes, fry until brown, sprinkle with the Brasó spice mix, pour a little water and simmer until soft.
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